really aint cool when you re-taste mandarin pulp you had previously chewed
no, it's not delish at all when you had to re-chew big chunk of meat you took for lunch
i dont fancy spicy burning sensation after-1-hour resurface to remind you that you had sambal/tomyam for dinner.
it's not awsome to know that it's a predisposing factor of barrett esophagus and might proceed to carcinoma, which increase the risk of esophageal varies, and the most scary esophageal bleeding with highways of anastomosis, stop.
back to happy things like baby brain development and CNS
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