on Milk

A late night supper. 
Biskut di atas amat mudah untuk dimasak. Jika anda sukakan biskut yang 'chewy and gluey'', biskut ini untuk anda. 

Resepi Biskut Hadis Susu:

Ingredients

3/4 cup flour

1/2 tsp baking powder

1/2 tsp salt

226 g semisweet chocolate (chopped)

60 g butter

2 large eggs

3/4 brown sugar

356 g semisweet chocolate (chunk)

1. Wisk together flour + salt + baking powder (bowl A)

2. Melt in mocrowave (2 mins) butter + chopped choc (bowl B)

3. Beat till fluffy egg + sugar (bowl C)

4. Add bowl A into C. mix them well.

5. Add bowl B into C. until just mix, dont over beat!

6. Add choc chunk. combine.

7. Line your tray with butter/parchment paper, spoon them.

8. 175 degree celcius for 12 mins.

You should get about 30 cookies. medium size.

Tips:
1. Kalau bancuhan 'runny' masukkan dalam peti sejuk sekejap,sampai keras sikit. 
2.  Untuk elak cookies leper macam kertas, lepas letak batter dalam tray, masuk peti sejuk dulu. Lepas 5-10 mins pop it into oven directly.


Warning:
it's highly chocolaty, you might need a lot of water to clear your mouth.. and brush teeth vigorously soon after. 
good luck.


Maaf bahasa rojak.