A late night supper.
Biskut di atas amat mudah untuk dimasak. Jika anda sukakan biskut yang 'chewy and gluey'', biskut ini untuk anda.
Resepi Biskut Hadis Susu:
Ingredients
3/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
226 g semisweet chocolate (chopped)
60 g butter
2 large eggs
3/4 brown sugar
356 g semisweet chocolate (chunk)
1. Wisk together flour + salt + baking powder (bowl A)
2. Melt in mocrowave (2 mins) butter + chopped choc (bowl B)
3. Beat till fluffy egg + sugar (bowl C)
4. Add bowl A into C. mix them well.
5. Add bowl B into C. until just mix, dont over beat!
6. Add choc chunk. combine.
7. Line your tray with butter/parchment paper, spoon them.
8. 175 degree celcius for 12 mins.
You should get about 30 cookies. medium size.
Tips:
1. Kalau bancuhan 'runny' masukkan dalam peti sejuk sekejap,sampai keras sikit.
2. Untuk elak cookies leper macam kertas, lepas letak batter dalam tray, masuk peti sejuk dulu. Lepas 5-10 mins pop it into oven directly.
Warning:
it's highly chocolaty, you might need a lot of water to clear your mouth.. and brush teeth vigorously soon after.
good luck.
Maaf bahasa rojak.
